November 14, 2009

4

Softening Effect

In this very simple tutorial I’ll show you how to soften an image in GIMP. This effect is very similar to the effect you might achieve when using a Softening Filter.

Softening Effect - Rose

Softening Effect - Rose

First of all choose a photograph with simplistic details, as a complicated image might not work well for the effect, and then, open your image in GIMP.

    1. Duplicate that image:

      Duplicate

      Duplicate

    2. Now rename that new layer: Blurred

      Layer 'Blurred'

      Layer 'Blurred'

    3. Select the layer Blurred, and go Filters –> Blur –> Gaussian Blur.

      Gaussian Blur

      Gaussian Blur

    4. Adjust the slidersas shown below (may vary for some images):

      Adjust the sliders

      Adjust the sliders

    5. Then move your Blurred Layer to the bottom:

      Blurred Layer to the bottom:

      Blurred Layer to the bottom:

    6. And adjust the Background Layer to 50% Opacity:

      Background Layer to 50% Opacity

      Background Layer to 50% Opacity

    7. And that’s it!
Softening Effect - Rose

Softening Effect - Rose

Please comment below if you have any questions and I’ll answer them ASAP!

All images on this site are copyrighted – All Rights Reserved.

Written by Mike

Michael Scott is the publisher and photographer behind Scott Photographics! He is very passionate about his photography and enjoys sharing the best of his experiences for others to enjoy too! Contact Mike via email!
Read more from Featured, Gimp, Tutorials
4 Comments Post a comment
  1. Dave
    Jan 13 2012

    Thank you so much. Newbie here and have tried to figure it out on other sites to no avail and did it at yours. Wonderful.

  2. i found that this information is very helpful.

  3. Richard
    May 24 2010

    Amazed at the results from this simple trick. Thank you for the tutorial.

  4. Jr
    Mar 24 2010

    Simple but amazing results

Share your thoughts, post a comment.

(required)
(required)

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

12 queries 0.369secs